mascarpone tomato tart #1

recipe

- Pre-heat your oven at 180°C

- Put a pastry into a tart mould (i used 24cm diameter one) and pierce with a fork

- Wash 5 tomatoes and cut in halves

- Put them in the bottom of the mould

- Mix 250gr mascarpone cheese with 3 eggs in a mixing bowl

- Add 2 tbsp of old style mustard. Salt and pepper to taste.

- Pour this mixture into the mould

- Bake for 30-35 minutes

- Take out, let cool and serve when warm

 

 

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Taken on February 13, 2009