Kindergarten salmon bento
Salmon butter yaki super-easy super-yummy recipe:
~Pan sear fillet in hot olive oil until brown, 2-3 minutes per side.
~Add 1T butter, cook til melted, then drizzle shoyu and remove from heat.
I had to quick snag a piece for 5-year-old's lunch, with a tiny bit of grated ginger and green onion garnish for bite. Roasted asparagus and potatoes, cherry tomatoes for color. Fruit side has strawberry, plum, clementine and cinnamon apple.