new icn messageflickr-free-ic3d pan white
Kindergarten salmon bento | by sherimiya ♥
Back to album

Kindergarten salmon bento

Salmon butter yaki super-easy super-yummy recipe:

 

~Pan sear fillet in hot olive oil until brown, 2-3 minutes per side.

~Add 1T butter, cook til melted, then drizzle shoyu and remove from heat.

 

That's it!

 

I had to quick snag a piece for 5-year-old's lunch, with a tiny bit of grated ginger and green onion garnish for bite. Roasted asparagus and potatoes, cherry tomatoes for color. Fruit side has strawberry, plum, clementine and cinnamon apple.

2,614 views
11 faves
4 comments
Taken on March 16, 2009