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Kindergarten salmon bento | by sherimiya ♥
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Kindergarten salmon bento

Salmon butter yaki super-easy super-yummy recipe:


~Pan sear fillet in hot olive oil until brown, 2-3 minutes per side.

~Add 1T butter, cook til melted, then drizzle shoyu and remove from heat.


That's it!


I had to quick snag a piece for 5-year-old's lunch, with a tiny bit of grated ginger and green onion garnish for bite. Roasted asparagus and potatoes, cherry tomatoes for color. Fruit side has strawberry, plum, clementine and cinnamon apple.

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Taken on March 16, 2009