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Chocolate Chip Cookies Recipe | by Shay Aaron
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Chocolate Chip Cookies Recipe

Here is my simple recipe for light chocolate chip cookies. You won't need any mixer; I'm using a simple egg beater and my hands. This recipe makes about 60 small cookies or 30 large ones.

 

2 3/4 cups all purpose flour

1 teaspoon of baking soda

1 teaspoon of baking powder

A pinch of salt

 

120 grams (about 1/2 cup) unsalted butter, melted

200 grams (1 cup) white sugar (granulated)

2 XL eggs

2 teaspoons of vanilla extract

250 grams of bittersweet chocolate chips

 

Preheat oven to 190 deg C

 

In a small bowl, whisk the flour, baking powder, baking soda, salt and chocolate chips.

 

In a large bowl, whisk together the melted butter, eggs, vanilla extract and sugar for two minutes.

 

Gradually add the flour and chocolate chips mixture to the butter mixture. Use your hand to beat this just until incorporated.

 

Use small ice cream scoop to place balls of dough on a cookie sheet, flatten them.

Bake the cookies for about 15 minutes or until golden.

 

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Taken on July 4, 2010