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Sun-Dried Tomatoes & Artichoke Pasta | by shawnzrossi
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Sun-Dried Tomatoes & Artichoke Pasta

1 16-oz pkg mostaccioli pasta

2 tbsp olive oil

1 med. onion, chopped

2-4 cloves garlic, chopped

1 14-oz. can artichoke hearts in water, drained

1 8-oz. jar sun-dried tomatoes in oil

1/2 cup bread crumbs

1/2 cup chopped fresh parsley or 1/4 cup dried

1 cup pasta water

Parmesan cheese

 

Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to serving dish; sprinkle with Parmesan cheese. Serves 10.

 

[ via Tasty Temptations ]

 

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Taken on March 6, 2008