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last night's roasted vegetable tart | by shauna | glutenfreegirl
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last night's roasted vegetable tart

soft chevre mixture (egg, rosemary, salt and pepper) on a rustic gf crust, topped with roasted vegetables: swiss chard stems, peas, yellow wax beans, orange cauliflower).

 

Danny approved, even if there was no meat.

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Taken on July 6, 2010