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today's hamburger buns | by shauna | glutenfreegirl
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today's hamburger buns

I made the recipe again last night, and then baked them this morning.

 

I wrote the wrong number of grams of flours on the recipe and several people wrote to say their batter was runny. I panicked, set up a sponge at 10:30 at night, added the correct number of flours to the recipe online, and then waited.

 

They're great, just as I baked them before. This time with sesame seeds!

 

(And now I have hamburger buns for the 4th of July party. Whoo hoo!)

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Taken on July 2, 2010