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our all-purpose flour mix | by shauna | glutenfreegirl
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our all-purpose flour mix

we've been working on this for awhile. we wanted the right mix of whole grain flours to starches, to create a mix that would work for nearly everything.

 

in our kitchen, we make up big batches of this, store it in a cambro, and bring out 140 grams of it when we want to bake. mix it with other whole grain flours, like millet or teff or oat, and you have a powerful baking combo.

 

here it is.

 

All-Purpose Gluten-Free Flour Mix

 

300 grams superfine brown rice flour

250 grams sweet rice flour

150 grams tapioca flour

100 grams sorghum flour

100 grams potato starch

100 grams cornstarch

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Taken on May 31, 2010