our all-purpose flour mix
we've been working on this for awhile. we wanted the right mix of whole grain flours to starches, to create a mix that would work for nearly everything.
in our kitchen, we make up big batches of this, store it in a cambro, and bring out 140 grams of it when we want to bake. mix it with other whole grain flours, like millet or teff or oat, and you have a powerful baking combo.
here it is.
All-Purpose Gluten-Free Flour Mix
300 grams superfine brown rice flour
250 grams sweet rice flour
150 grams tapioca flour
100 grams sorghum flour
100 grams potato starch
100 grams cornstarch