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spontaneous ramen with Kurabota pork | by shauna | glutenfreegirl
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spontaneous ramen with Kurabota pork

We were standing in the middle of Uwajimaya, wondering what to do for lunch. Danny had just finished a great chicken stock at home. We saw the rice stick noodles -- and how inexpensive they are -- and we looked at each other and said, "Ramen."

 

We ran around the store, gathering our supplies.

 

Oh my. I could eat this four times a week.

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Taken on February 5, 2009