buttermilk biscuits, gluten-free II

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    These are like my mother used to make them. Does it matter that she used Bisquick and I use gluten-free flours? We were both making food for our daughters.

    (Okay, Little Bean won't be able to eat them for a long time. But she will.)

    1. lakaypage 77 months ago | reply

      These Biscuits look fab. Where can I retrieve the receipe?

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