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it takes time to make a pie crust | by shauna | glutenfreegirl
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it takes time to make a pie crust

i made this the morning of Thanksgiving. It takes time to make, more time to chill, more time to press into the pan, more time to chill again, more time to pre-bake, and more time to bake with pumpkin filling.

 

Time makes food taste good.

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Taken on November 22, 2007