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Chicken Burgers | by ~Très Chic Cupcakes by ShamsD~
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Chicken Burgers

Yeast Buns for meat buns,subs and burgers

 

4 cups cake flour

1 pkt instant yeast

1 tsp salt

2 tblsp sugar

3 tblsp condense milk

125g butter

1 egg

1/2 cup warm milk

1/2 cup warm water

¼ cup oil

 

Mix the first five ingredients together .

Add your cut up butter and mix until it resembles bread crumbs.

Add the egg into the liquid and beat.

Add this to the flour mix.

Knead and lastly add oil and knead furthermore.

Rest for about an hour until the dough has doubled its size.

Knock it down and make either buns ,subs or roll out and add filling for meat buns.

Brush tops with egg.

 

Bake in oven at 180 celcius until tops are golden brown.

   

Chicken Patties

 

1 kg Chicken Breast

3tblsp gram flour powder

1 tsp Turmeric

¼ Black Pepper, crushed

¼ tsp white pepper ,crushed

Salt to taste

2 tsp Garlic paste

3 Tbsp nestle cream

1 Egg

5 green chillies

1 tsp rough chilli powder

1 Onion

1 full tsp cumin and coriander powder

1 tsp crush coriander powder

Fresh cilantro leaves

  

Method:

 

Wash and cut chicken fillet in 3 pcs.

In a food processor, grind the chicken .

 

Make a paste of Onion ,Green Chillies ,fresh cilantro by using cream Do Not Add WATER ,make thick paste .

Now take a large mixing bowl and mix all the other ingredients together including chicken .

Cut some fresh cilantro leaves and mix everything together.

Make small flat patties and fry in garlic butter in a non-stick frying pan.

 

Cut the bun and add some chutney or sauce.

Place chicken pattie and top with grated cheese and place top of bun.

Warm in micro until cheese melts.

  

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Taken on August 21, 2011