Yeast Buns for meat buns,subs and burgers
4 cups cake flour
1 pkt instant yeast
1 tsp salt
2 tblsp sugar
3 tblsp condense milk
¾ cup warm milk
¾ cup warm water
¼ cup oil
Mix the first four ingredients together .
Add your cut up butter and mix until it resembles bread crumbs.
Add the egg into the liquid and beat.
Add this to the flour mix.
Knead and lastly add oil and knead furthermore.
Rest for about an hour until the dough has doubled its size.
Knock it down and make either buns ,subs or roll out and add filling for meat buns.
Brush tops with egg.
Bake in oven at 180 celcius until tops are golden brown.