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Hot dog cupcakes. | by seweccentric
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Hot dog cupcakes.

Buns - I used the oval "Twinkie" pan by Wilton. I secured string lengthways across the middle so the rising cupcakes would have a seam down the top with two rounded edges.

 

Dogs - I used cake batter in a Cookie pan by Wilton. Then I skewered the cake-dogs and dipped them in Candy Melts (a mixture of red and chocolate). They are only smooth on top.

 

Cheese - I mixed yellow and orange Candy melts together, hardened in the fridge, grated.

 

Ketchup & Mustard - Wilton frosting straight from a tube with a round tip.

 

Mayonnaise - White frosting piped into the bun to secure the dog.

 

Relish - Green Sparkle gel in a tube, with little glittery flakes sprinkled on top. Found everything at JoAnn's Fabric & Craft store.

  

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Taken on March 28, 2015