Lard

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    Pronunciation:
    \ˈlärd\
    Function:
    transitive verb
    Date:
    14th century
    1 a: to dress (meat) for cooking by inserting or covering with something (as strips of fat) b: to cover or soil with grease
    2: to augment or intersperse especially with something superfluous or excessive
    3obsolete : to make rich with or as if with fat

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