3d pan white

Lard

Pronunciation:

\ˈlärd\

Function:

transitive verb

Date:

14th century

1 a: to dress (meat) for cooking by inserting or covering with something (as strips of fat) b: to cover or soil with grease

2: to augment or intersperse especially with something superfluous or excessive

3obsolete : to make rich with or as if with fat

 

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Taken on July 10, 2009