Vegetarian Haggis!

in a can!


"Vegetarian haggis in a skin made with the finest ingredients."


cc 2004 Eden Politte

Mrs. Bum, chiwaowaw and 2 more people faved this
  • Stacie 11y

    in a skin of what?!
  • Yogi 11y

    Well, sheep are vegetarians, no? So as long as it's made in sheep's gut, it's vegetarian, right? Right?!!?
  • Michael Courage 11y

    I don't think vegetarianism is transitive...
  • Fifebeachwalker 11y

    having ate plenty of haggis in my time....I guess the "skin" isnt made from a sheep's stomach...
  • Jennipet J 11y

    what's worse than a Spamburger? actually, what's worse than anything? Haggis in a can! ya baby!
  • Uhlume 11y

    what next, vegetarian blood pudding?
  • Project 404 9y

    They have been making this for years! Pour a drop of whisk on the top and you won't be able to tell the difference!
  • maxamullion 9y

    I guess the skin is made of tin! This is nothing like good haggis. (Note: Truly good haggis must be hung for at least a month in a cool dark room before skinning and further preparation). Don't waste good whiskey on vegetables or you'll soon be pouring vodka on your's a thin line!
  • Project 404 9y

    sure youre not confusing a haggis for a grouse there maxamullion? Anyway, as you know full well whisky is grand in Cornflakes. After all it is made of grain so its practically muesli anyway!
  • Mercedes Bell 8y

  • Andy Beane 8y

    Is that feasible?
  • Marcie Brooks-Smith 7y

    Hi, I'm an admin for a group called Lovely British Food, and we'd love to have this added to the group!
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Uploaded on March 11, 2004
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