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Steamed meatball 牛肉球 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00095 | by See-ming Lee (SML)
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Steamed meatball 牛肉球 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00095

See SML Pro Blog: Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness for full review.

 

Steamed meatball (牛肉球 ngau4 juk6 kau4): Finely ground beef is shaped into balls and then steamed with preserved orange peel and served on top of a thin bean-curd skin.

 

en.wikipedia.org/wiki/Steamed_meatball

en.wikipedia.org/wiki/Dim_sum

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Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended! See SML Pro Blog: Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness for full review.

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Tim Ho Wan, the Dim-Sum Specialists

G/F, 9-11 Fuk Wing Street, Sham Shui Po

添好運點心專門店

深水埗福榮街9-11號地下

+852 2788 1226

 

Meal per person: < $40 HKD ($5 USD)

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Taken on August 20, 2012