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Vegetable Dumplings 菜餃 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00093 | by See-ming Lee (SML)
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Vegetable Dumplings 菜餃 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00093

Gao, or Dumpling (Chinese: 餃; 餃子; Cantonese Yale: gaau2; gaau2 ji2): Jiao zi is a standard in most teahouses. They are made of ingredients wrapped in a translucent rice flour or wheat starch skin, and are different from jiaozi found in other parts of China. Though common, steamed rice-flour skins are quite difficult to make. Thus, it is a good demonstration of the chef's artistry to make these translucent dumplings. There are also dumplings with vegetarian ingredients, such as tofu and pickled cabbage.

 

en.wikipedia.org/wiki/Dim_sum

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Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended!

See SML Pro Blog: Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness for full review.

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Tim Ho Wan, the Dim-Sum Specialists

G/F, 9-11 Fuk Wing Street, Sham Shui Po

添好運點心專門店

深水埗福榮街9-11號地下

+852 2788 1226

 

Meal per person: < $40 HKD ($5 USD)

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Taken on August 20, 2012