Shrimp dumplings 蝦餃 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00091
Har gow (shrimp dumplings) (蝦餃 ha1 gaau2): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended!
Tim Ho Wan, the Dim-Sum Specialists
G/F, 9-11 Fuk Wing Street, Sham Shui Po
+852 2788 1226
Meal per person: < $40 HKD ($5 USD)