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Rice noodle roll 腸粉 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00089 | by See-ming Lee 李思明 SML
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Rice noodle roll 腸粉 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00089

A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig.

 

en.wikipedia.org/wiki/Rice_noodle_roll

en.wikipedia.org/wiki/Dim_sum

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Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended!

See SML Pro Blog: Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness for full review.

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Tim Ho Wan, the Dim-Sum Specialists

G/F, 9-11 Fuk Wing Street, Sham Shui Po

添好運點心專門店

深水埗福榮街9-11號地下

+852 2788 1226

 

Meal per person: < $40 HKD ($5 USD)

 

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Taken on August 20, 2012