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Char siu baau (Barbeque pork bun) 叉燒包 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00088 | by See-ming Lee (SML)
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Char siu baau (Barbeque pork bun) 叉燒包 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00088

Char siu baau (叉燒包, cha siu baau): the most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

 

en.wikipedia.org/wiki/Char_siu_baau

en.wikipedia.org/wiki/Dim_sum

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Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended!

See SML Pro Blog: Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness for full review.

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Tim Ho Wan, the Dim-Sum Specialists

G/F, 9-11 Fuk Wing Street, Sham Shui Po

添好運點心專門店

深水埗福榮街9-11號地下

+852 2788 1226

 

Meal per person: < $40 HKD ($5 USD)

 

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Taken on August 20, 2012