Char siu baau (Barbeque pork bun) 叉燒包 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00088
Char siu baau (叉燒包, cha siu baau): the most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.
Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended!
Tim Ho Wan, the Dim-Sum Specialists
G/F, 9-11 Fuk Wing Street, Sham Shui Po
+852 2788 1226
Meal per person: < $40 HKD ($5 USD)