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recipe: vegan young coconut ice cream - _MG_3493

used here, here


vegan young coconut ice cream


prepare an ice cream maker, for us that means freezing an ice cream cylinder overnight. we have a cuisinart ice cream maker that my folks gave us.




1 can coconut cream ~14 ounces

.75 cup sugar

1 teaspoon vanilla extract

1 lb shredded young coconut.




in a saucepan, combine the coconut cream, sugar and vanilla, stir until dissolved together. allow this to cool. pour cool ingredients into an ice cream maker and mix for 25-30 minutes until desired consistency is reached. ours needed another hour in the freezer after mixing until it was solid.


copyright © 2007 sean dreilinger


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Taken on April 18, 2007