Curry wurst

Everyone says you gotta try one of these, so I did. It is more or less what it looks like. A very nice German bratwurst, smothered in a ketchup-like sauce, sweet, a little tangy and not spicy and sprinkled with curry powder. For my money, I'd go for a bratwurst with mustard and leave out the ketchup. But I did try it. Knock one off the list! :-)

Frank Koehntopp and Max Weber faved this
  • Timo Heuer 6y

    So you're finally Germanized ;)?
  • Piers Karsenbarg 6y

    Personally I prefer just bratwurst. With tomato ketchup and mustard.
  • frankie.carl 6y

    Honestly, this is fantastic. If you evolve this a bit I might be able to cancel my subscripition to Saveur (save money and trees) and get my tech, travel and food information from just one source. How efficient-keep up the good work (eating). ;) Love it, thanks.
  • joerg_reinhardt 6y

    have you tried Döner?
    (turkich national dish that was transferred into a new kind of fastfood within the 80'ies first in Berlin)
    It's the most berlinish food you can get.!
    But if you try, be warned: you can get the best, but also the worst Döners in Berlin.
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Taken on June 30, 2009
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