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Rose e Mimosas | by Scott Smith (SRisonS)
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Rose e Mimosas

From the trip report:


"So brunch starts off with a complimentary drink (I can’t remember the 3 choices, but we had Mimosas); and a little tour of the buffet area. You have setups of cheeses, breads, seafood, pastries, meats, desserts, etc.; and sample plates of entrees that are prepared to-order. As far as those special entrees are concerned, we tried the sausage pizza (which was pretty good), and the chicken parmesan (which was ABSOLUTELY AMAZING!!!!!.... one of the best things we had all cruise). Whenever we go out to dinner, my wife is pretty predictable. She’ll usually go for some kind of chicken dish; with chicken parm being the main thing she’ll pick. I on the other hand usually look past anything chicken related; because that’s what I usually cook at home anyway. But that chicken parm from Palo…. Mmm mmm mmm!!!! There’s no way I could ever pass that up if I had the chance to get it again. It was just phenomenal. Our waitress said the Italian cooks there would usually make a couple orders for themselves at night’s end, just because they liked it so much."



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Taken on November 5, 2012