Food
Here's some favorite recipes that are good for you, taste great, and are easy to make. Click on a picture to see its accompanying recipe.

Some general tips:

A fast way to dice an onion (though I skip the horizontal cuts).

To peel a garlic clove, crush it with your knife handle, and the paper skin will come off easily.

I keep these spices on hand:

salt
pepper
onion powder/flakes
garlic powder
cinnamon
nutmeg (good on squash)
paprika
chili powder
oregano
basil
cilantro
parsley
cumin
thyme (good with potatoes)
rosemary (good with pork chops)
bay leaves (used for soups)
fennel
ginger
coriander
turmeric
curry powder (blend of about ten spices)
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