Cheeseburger Cupcakes - Bun
Recipe for 12 buttermilk cupcakes:
Butter for the muffin pan
1 tablespoon Vanilla sugar
2 tablespoons cacao powder
2 teaspoons baking powder
1/2 teaspoon natron
a pinch of salt
Grease the muffin pan well with butter. Then put the pan into the deep freezer. Yes it really helps to get the cupcakes out of the pan easier.
Mix the flour, vanilla sugar, baking powder, natron, a pinch of salt together.
Mix the eggs, sugar, oil and buttermilk and stir well.
Add the buttermilk mixture to the flour mixture. Stir only so long that all ingredients are wet (don't stir too long).
Distribute the mixture equally in the muffin pan.
Bake in the oven at 180°C for about 25 minutes.