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Redcurrants | by Simon Blackley
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Redcurrants

C'était le week-end des groseilles chez nous. J'ai recolté huit kilos hier, dont trois sont devenus confiture qu'on a beaucoup apprecié pour le brunch de dimanche. [0172-0039]

 

By the way, credit where credit is due - this little guy did the hard work.

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Taken on June 13, 2009