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Pizza with sweet sausage, broccoli rabe, roasted garlic & mozzarella

The pizza at Rubirosa was some of the best I've ever had, right up there with Domenica in New Orleans. This is real Italian-style pizza, not swill from corporate delivery trucks. Fresh ingredients, thin, crisp crust with sauce almost all the way to the edge, which itself is crisp and crunchy like a cracker -- my very favorite style of pizza crust.


Rubirosa Ristorante

235 Mulberry St., New York, NY

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Taken on December 5, 2011