Big Bar's new Midsummer Menu starts with ... Thorn in My Side

Knob Creek Rye, bianco vermouth, fresh ginger, Blackthorn cider -- in progress!

 

  • Vidiot 3y

    um, *what*?
  • Chuck Taggart 3y

    I see, I see, I get the picture ... snarky questions before I add captions! :P

    That's the name of the drink! Rye whiskey is most definitely not a thorn in my side. :)
  • Vidiot 3y

    ha! No, I just hadn't seen Knob Creek rye before. How does it compare with the other Beam ryes? Martin Doudoroff wonders if it's basically bonded Old Overholt.
  • Chuck Taggart 3y

    I think it's terrific. I read somewhere that it's the same mashbill as Old Overholt, but aged for a few years longer and bottled at higher proof. I don't generally sip Overholt on its own, but I'd sip this one.

    Here's the blawg post on the whole shebang:
    looka.gumbopages.com/2012/08/22/midsummer-menu-at-big-bar/
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Taken on August 16, 2012
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