This is the first Japanese bento that I created. Beef soboro, Orange-glazed carrots, brocolli with miso honey sauce (contained in the small bunny bottle), cucumber and radish mushrooms. Cow is made of jasmine rice, amadeus cheese, honey ham, and nori. The face could have been better but I had to hand cut the nori details with scissors. This is the large-sized bento (about 400 calories).