This year, we're being more ambitious. The goal is salsa around about August. We're not growing onions or garlic, but we have two tomato plants, cilantro, a jalapeno, a cayenne and and Thai pepper. Also basil, dill and pansies, which are edible.
I moved all the pots outside last night. Watering my fire escape plants in the glow of the setting sun...I don't have the words. It's the best feeling.