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no more crust fear!

this took, oh, um, ten minutes MAX?? and mostly because I couldn't find my measuring cup for the ice water. However, not one to do anything simply, I accidentally FROZE my crust, instead of just chilling it. This later resulted in me whacking the crust as hard as I could with my rolling pin just to soften it up. I hope my downstairs neighbors were out during that time.


Recipe on Sassy Radish

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Taken on August 8, 2009