Making eingemach, Pesach 2009
beetroot jam, like from the old country (Cheadle / der heim), is totally the taste of my childhood at pesach.

I found this recipe (which I amended slightly for modernity) in Spoilt for Choice, the shul cookbook from Yeshurun.

You can find the full recipe here
www.sashinka.com/recipes/eingemakhts-beetroot-jam.html
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