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Pumpkin and carrot cobbler (in the slow cooker) | by sashinka-uk
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Pumpkin and carrot cobbler (in the slow cooker)

Pumpkin and carrot cobbler (slow cooker)


Stew ingredients

1 large onion, chopped

2 large carrots, chopped

1 medium sized pumpkin, peeled and chopped

1 can chopped tomatoes

1 teaspoon caster sugar

Miso soup stock

2 – 3 sprigs of rosemary

Salt and pepper

Olive oil


Cobbler ingredients

150g self raising flour

Pinch of salt

50g butter

100g blue cheese

4 tsp finely chopped rosemary

4 tablespoons water





1.In a large pan, brown the onions in the olive oil for 5 minutes

2.Add the pumpkin, carrot, tomatoes miso stock, sugar, rosemary and salt and pepper

3.bring to the boil, stirring

4.transfer to your slow cooker, cover with lid, cook on “high” for 2 ½ to 3 hours

5.make the cobbler: rub the butter and flour together till they resemble breadcrumbs, mix in the cheese and rosemary, and stir in enough water to make a smooth soft dough

6.Pat the dough into an 18cm round, cut into 8 segments, and arrange on top of the cooked pumpkin stew.

7.Replace the lid, and cook for a further 20 – 30 minutes, until the pastry is well risen and puffy


(this is based on a Sara Lewis recipe)

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Taken on September 29, 2009