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poached salmon in noodle soup | by sashinka-uk
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poached salmon in noodle soup


2 x salmon fillets, ideally skinless/boneless

miso paste

kaffir lime leaf

root ginger, chopped in small strips

spring onions, sliced at an angle

carrots, julienned

a little sesame oil

lime juice

other vegetables you like; celery, new potatoes, courgettes, brocolli

egg noodles




make the broth with miso paste and hot water (if you do fish sauce, which I don't, you could add some)

add the ginger, lime leaves, sesame oil to flavour, chopped chillies if you are so inclined

poach the salmon in the broth - takes 10 - 20 minutes, depending how well you like it

while it's cooking add all the other vegetables; if using brocolli and others that only need a little cooking, put them in 5 minutes before the end

5 minutes before the end, put in the egg noodles

serve, with freshly chopped coriander

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Taken on February 2, 2009