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Knives. | by sashae
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Knives.

Yep, I'm a kitchen knife nerd.

 

L-R:

Global chef's knife.

Heiji AEB-L Swedish stainless 190mm nakiri.

1950s Sabatier 4 Star "Elephant" carbon chef's knife (LOVE it)

Misono santoku with grantons.

Mystery damascus honesuki purchased in Kappabashi in Tokyo.

Global cheese (aka tomato) knife.

Henckels boning knife.

Kanemasa carbon petty purchased at L'Emouleur in Montreal.

Henckels petty

Scissors!

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Taken on April 1, 2011