Oats are incredibly versatile, partly due to the different types
available. From coarse pinhead oats and superfine oatmeal, to regular
jumbo rolled oats; there are so many ways to enjoy this great Scottish crop.
Porridge, oatcakes, can
enjoy oats every day.”
In many modern cultures, porridge is eaten as a breakfast dish, often
with the addition of salt, sugar, milk or cream.
As the traditional breakfast of Scotland, it is made with salt.
Traditional Scottish Recipes