flickr-free-ic3d pan white

The Great Scottish Crop

Oats are incredibly versatile, partly due to the different types available. From coarse pinhead oats and superfine oatmeal, to regular and

jumbo rolled oats; there are so many ways to enjoy this great Scottish crop.

Porridge, oatcakes, can

enjoy oats every day.”

 

In many modern cultures, porridge is eaten as a breakfast dish, often with the addition of salt, sugar, milk or cream.

As the traditional breakfast of Scotland, it is made with salt.

 

Traditional Scottish Recipes

- Oatcakes/Bannocks.

 

www.rampantscotland.com/recipes/blrecipe_bannocks.htm

4,639 views
14 faves
57 comments
Taken on October 2, 2009