The Great Scottish Crop

Oats are incredibly versatile, partly due to the different types available. From coarse pinhead oats and superfine oatmeal, to regular and

jumbo rolled oats; there are so many ways to enjoy this great Scottish crop.

Porridge, oatcakes, can

enjoy oats every day.”

 

In many modern cultures, porridge is eaten as a breakfast dish, often with the addition of salt, sugar, milk or cream.

As the traditional breakfast of Scotland, it is made with salt.

 

Traditional Scottish Recipes

- Oatcakes/Bannocks.

 

www.rampantscotland.com/recipes/blrecipe_bannocks.htm

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Taken on October 2, 2009