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Pedro Pasta | by sarahsam
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Pedro Pasta

Freakin' phenomenal... Angel hair pasta, whose residual heat cooks the paper-thin garlic slices, cherry tomato (halved, most squeezed), olive oil, salt, "Italian seasonings", and a sprinkle of Parmesan cheese.

 

Have to have a good knife for the garlic. Looks WAY better here.

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Taken on November 14, 2006