Bicolour Pedro Pasta
Yummy tomatoes from different family gardens. Fresh, local veggies are the way to go-- especially when pilfered from coworkers.
Freakin' phenomenal... Angel hair pasta, whose residual heat cooks the paper-thin garlic slices, cherry tomato (halved, most squeezed), olive oil, salt, "Italian seasonings", and a sprinkle of Parmesan cheese.
Have to have a good knife for the garlic