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breakfast, take two | by sarahbest
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breakfast, take two

Photo of the cereal and oatmeal we ended up eating after throwing the scary blue muffins out.


I decided that I'd use up the rest of a bag of frozen red raspberries this weekend by making a batch of berry muffins for my sleeping boyfriend. (The recipe is in Marion Cunningham's Fanny Farmer Baking Cookbook). Ryan's birthday is this weekend so I thought I'd wake him up with some breakfast in bed. Unfortunately the muffins, which I've made many times in the past, turned a scary color of blue. I woke Ryan up and said "hmm, yeah I don't really know why they're blue." We started to eat them and they tasted like they didn't have any sugar in them. I later realized that in my bleary morning fog I'd switched out baking soda for baking powder. We had a good laugh about it, and I switched the blue muffins out for some cereal and oatmeal with fresh berries.

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Taken on January 29, 2006