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sam mason salsa gunge | by chotda
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sam mason salsa gunge

watercress salsa verde from dinner with the band with chef sam mason

 

recipe: www.ifc.com/dinner-with-the-band/watercress-salsa-verde.php

 

the recipe calls for fresh tomatillos which i didn't have. i used frozen roasted ones which made for a darker sauce. the original is a gorgeous, verdant green.

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Taken on February 3, 2011