edamame and radish salad

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    again, adapted from the ottolenghi cookbook. boiled, shelled edamame (soy beans) and radishes in a dressing of olive oil and lemon juice, with lemon zest, cilantro, parsley, green onion, and a touch of cumin. served with a tahini sauce made with tahini (sesame paste), lemon, crushed fresh garlic, parsley, and coriander. excellent with pita bread, although i just had it with a freshly baked sourdough. killer.

    abchao, *iona*, and 27 other people added this photo to their favorites.

    1. jennram 75 months ago | reply

      your food pics are always so vibrant. and i love cumin.

    2. maomau 75 months ago | reply

      mmm...lovely colors & refreshing!

    3. cake-a-licious 75 months ago | reply

      Wow...you have a way of making everything look sooo yummy and good!! (although personally i hate trying new things but everything you make looks too good not tot try! )

    4. Miss Martini (AnnaLynn M.) 75 months ago | reply

      that sounds so delicious! i had to favorite it so I can try it at home later :)

    5. framboise 75 months ago | reply

      yet another colour-rich meal. when will you set up a special air-delivery service to LA? food drop by small aircraft would be perfect.

    6. chotda 75 months ago | reply

      hallo everyone! the original recipe calls for broad beans but it's much easier for me to find edamame. i think garbanzo/chick peas would actually work quite well here too or any green or white bean, really.

    7. manthatcooks 75 months ago | reply

      Edamame are my absolute favourite beer snack. More so than even pork crackling. Actually if I remember correctly people carry them around in great bags on their head in Guam. So it must be some kind of beer snack paradise there.

      Ace in salads too I'll now note

    8. chotda 75 months ago | reply

      we've progressed, now the carabao cart them around. so bags of edamame for everyone!

    9. littlefoot mek 75 months ago | reply

      making my mouth water right now~

      Seen in my contacts' photos. (?)

    10. kassi0p3ia 75 months ago | reply

      so appetizing right now.
      the colors are great.
      all of this food is lookin good.

    11. featherbed 74 months ago | reply

      pretty cheery colors!

    12. chotda 74 months ago | reply

      cheery and springy :)

    13. chefjen137 74 months ago | reply

      OMG, your food pics are fab...and from Guam? I lived there for a year and still dream of real boonie peppers for my fini dini (I can't remember how to spell it, I'll have to look it up in my traditional cookbook)

    14. miss joey ♥ 74 months ago | reply

      looks so fresh and refreshing!

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