fruitcake

it's a very simple recipe: 1 lb of flour, 1 lb of eggs, 1 lb of butter and usually 1 lb of sugar but i cut it down to 1/2. cream butter and sugar, add eggs, 1 tsp vanilla extract, 1/4 tsp salt, mix in flour. add 3.5 lbs of any mix of dried and candied fruit you want, any cut. add 1 lb of any nut you want, mix thoroughly, bake in 325˚F oven until done (depending on size anywhere from 35 minutes for muffins to 2 hours for giant bricks).

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Uploaded on December 19, 2007