lemon pound cake

buttery pound cake with lemon zest and lemon fondant glaze. the cake recipe is here, minus the optional apricot filling. i adapted this recipe for the petit fours i made earlier, and the glaze is actually leftover lemon-flavoured fondant from the same petit fours.

  • BNCA 8y

    So delicious!
  • chotda PRO 8y

    BNCA, it's very good. the cake is tender, moist, buttery and just lightly scented with lemon.
  • Joel Suplido 8y

    Awesome shot... thanks for sharing.
  • Geeky Bird 6y

    I looked at that and imagined a violet cake. Don't ask me why... I think it would taste lovely, like Pama Violets. What do you think?
  • chotda PRO 6y

    sure, it should work fine. even as just an accent here with candied violets
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Uploaded on August 20, 2007
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