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11-RXCHAU-20120702-00031: Langues de chat

Monday 2 July 2012: seventh session of the “Cooking Académie Pâtisserie” – Pastry courses by Chef Christian Lejour at Atelier des Sens, 40 rue Sedaine – 75011 Paris.


Lesson #7 – Ice creams and sorbets.

(1) Glace aux oeufs.

(2) Sorbet.

(3) Parfait.

(4) Granita.

(5) Decoration biscuits (langues de chat, tuiles, cigarettes, sablés diamants).


Photographer: Ruoxiang Chau, all rights reserved.

If you are interested in using one of the photographs, please send an email to Ruoxiang Chau at ruoxiang[at]

No usage authorised without prior written permission.

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Taken on July 2, 2012