Braised sprouts with pine nuts
A mix-and-match of recipes found on Delicious:Days and Slashfood - and yummy!
1 lb. Brussel sprouts, halved or quartered, depending on size
Pine nuts (raw or minimally roasted)
2 gloves garlic, crushed
1 tbs. olive oil
salt and pepper, to taste
dash of nutmeg (optional)
handful of chopped kale (optional)
Sautée all but pine nuts over medium heat until bright color develops. Add pine nuts, cook for another few minutes.