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Red leaf shiso mochi | by Rubber Slippers In Italy
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Red leaf shiso mochi

Red shiso leaves make a good "tea" drink, among other uses, but also works as a natural coloring for mochi. Within each mochi is a tiny pea-sized dollop of earl grey milk jam, and the recipe for the jam can be found here:

katnsatoshiinjapan.blogspot.com/2009/03/milk-jam.html.

 

For the entire recipe (and it's gluten-free!), I've put it all together in a post:

rubbahslippahsinitaly.blogspot.com/2009/07/red-leaf-shiso...

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Taken on July 6, 2009