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Ghazl al-Banat | by Roving Gastronome
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Ghazl al-Banat

They're sold individually wrapped in waxed paper. The result is kind of dry, and surprisingly not too sweet because the ratio of nuts to sugar is very high. The result is like a very fancy nut bar--or that's what I told myself when I ate it as an afternoon snack on the train the next day.

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Taken on May 14, 2009