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A Week in Singapore 2 | by Ronald HN Tan
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A Week in Singapore 2

One of my favorite food! Prawn Dumpling Kway Teow cooked by my mother-in-law. She used to own a stall selling Wonton noodle and Prawn dumpling noodle in Redhill Market and was popular too! But she retired already so only we get to eat it now. Ha ha!

 

Photos used at blog post - ronald-tan.com/2009/09/17/a-week-in-singapore-2/

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Taken on September 14, 2009