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A Week in Singapore 1 | by Ronald HN Tan
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A Week in Singapore 1

Then the whole load of Dim Sum arrived at the same time - Shao mai, har gow (shrimp dumpling), char siu baau, rice noodle roll (cheong fun) and lotus leaf rice (lo mai gai). Burp!!

 

Photos used at blog post - ronald-tan.com/2009/09/03/a-week-in-singapore-1/

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Taken on August 30, 2009