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A Week in Singapore 1 | by Ronald HN Tan
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A Week in Singapore 1

Pork Knuckle S$36.00++. It's roasted until the outside is very crispy yet retaining the juices! Goes very well with beer!

 

Photos used at blog post - ronald-tan.com/2009/09/03/a-week-in-singapore-1/

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Taken on August 30, 2009